ARTICHOKE DIP AND TOASTED ALE BREAD
Tender marinated artichoke hearts blended
with cream cheese, Parmesan cheese, and roasted
green chilies, served piping hot with freshly
baked foccacia._$8

VEGETABLE TORTA
A Spanish dish served warm with layers of potato, spinach Florentine,
zucchini, goat cheese, portabello mushrooms, and roasted red onion
presented over a smoked tomato coulis._$9

RUSTIC CHORIZO PIZZA
Smoked tomatoes, chorizo sausage, caramelized red onions,
spinach, chevre, and fresh mozzarella._$9

BAKED BRUSCHETTA
Freshly baked foccacia topped with balsamic-
marinated tomatoes, roasted red peppers, and
fresh mozzarella served atop marinara sauce._$7

QUESADILLA
Crispy flour tortillas filled with your choice of spicy chicken, onions,
and bell peppers or julienned vegetables and tomatoes. Topped
with guacamole, fresh tomato salsa, crema fresca, scallions, and black bean salsa._$8

CALLY'S NACHOS
Texas red chili with sirloin tips and pinto beans served with
cheddar jack cheese, jalapeño peppers, scallions, guacamole, crema
fresca, fresh tomato salsa, and black bean salsa atop corn tortilla chips._$10

CALAMARI
Squid breaded with cayenne cracker meal, fried
crispy, piled atop mesclun greens, and drizzled
with avocado vinaigrette._$8

CHIPS AND SALSA
Fresh corn tortilla chips served with guacamole, homemade fresh tomato
salsa, salsa del diablo, and black bean salsa._$5