DESSERT DU JOUR
Made fresh by our chefs.

BROWNIE SUNDAE
A hot, fudgy chocolate chip brownie topped with a scoop of Häagen-Dazs vanilla
ice cream, chocolate syrup, whipped cream, and a cherry. $5

ROOT BEER FLOAT
A timeless treat featuring Cally’s homemade root beer and Häagen-Dazs vanilla ice cream. $3

ICE CREAM
A scoop of Haagen- Dazs vanilla ice cream topped with chocolate syrup. $2

TIRAMISU
An Italian favorite! Delicate lady fingers laced with coffee liqueur and marsala wine, then layered with marscapone mousse and shaved Belgian chocolate. $5

RASPBERRY SORBET $2

LEMON CUSTARD SOUFFLE
A traditional egg custard enhanced with fresh lemons and creamy butter baked to a golden brown. Served with a scoop of Häagen-Dazs Raspberry Sorbet. $4