DAILY SPECIALS
Delicious dishes prepared daily by our chefs. MARKET PRICE

TUSCAN CHICKEN PASTA
Spicy grilled chicken breast set atop caramelized onions, sun-dried tomatoes, Portobello mushrooms, and fresh spinach tossed with cavatappi pasta in a red pepper infused pesto sauce. Served with a side of homemade foccacia bread with your choice of house or caeser salad._$15
Without chicken_$12

HOUSE SMOKED SALMON
Applewood smoked filet of salmon glazed with a reduction of aged
balsamic vinegar, kalamata olives, and capers served over a bed of
orzo pasta flavored with parmesan and garlic.._$19

VEGETARIAN ORZO PASTA
Smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed
with capers in a lemon-oregano butter sauce. Served with foccacia and
your choice of a house or casesar salad._$15

BACON WRAPPED PORK TENDERLOIN
Tender filet of pork seared to a crisp finish and sliced thin, glazed with an orange molasses sauce and placed over a warm poblano-bacon potato salad._$16

CHICKEN ROULADE
Florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes, and a chorizo white bean ragu._$15

JERK MARINATED SIRLOIN
Marinated with a blend of chilies, thyme, ginger, garlic and citrus juices, then grilled to perfection and topped with a coconut chili reduction. Served with potato du jour and vegetable du jour._$16

CRAB CAKES
Sweet all-lump crab meat folded gently with sautéed aromatic vegetables into our version of this regional specialty. Served with wild rice pilaf, vegetable du jour, and a side of tangy mustard dill sauce._$18